1 cup White Cabbage, shredded
1 cup Purple Cabbage, shredded
1 cup Carrot, shredded
2 Spring Onions, finely sliced
1 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar
1 tbsp Sesame Oil
1 tsp Sugar
½ tsp Garlic Powder
½ tsp Salt
½ tsp White Pepper
1 tbsp Sesame Seeds
In a large bowl, combine the shredded white cabbage, purple cabbage, carrot, and sliced spring onions or scallions.
To a small jug or bowl with spout, add the soy sauce, rice wine vinegar, sesame oil, sugar, garlic powder, salt and white pepper, and stir vigorously to combine. Taste and adjust to suit your palate.
Just before you're ready to serve, pour the dressing into the large bowl of salad ingredients and use a wooden spoon to stir it in to incorporate it thoroughly.
When you're ready to serve the coleslaw, transfer it to a serving bowl, sprinkle with sesame seeds, and serve immediately.