Grocery List

1 medium Yellow Onion, diced

1 head Cauliflower, roughly chopped into 1-inch cubes

3 Poblano Peppers, cut into thirds lengthwise, then sliced ½-inches

2 Garlic Cloves, (no more), minced or grated

1 Jalapeño Pepper, seeded and sliced, ¼-inch-ish wide

¼ cup Cilantro, chopped

1 Avocado, sliced, for serving

1 cup Fresh Cilantro

1 Jalapeño Pepper, seeded and sliced

1 Lime, juiced

1 pound Asparagus, trimmed and thinly sliced on a diagonal (about ¼-inch thick)

1 teaspoon Lemon Zest, plus 3 tablespoons Lemon Juice, plus more as needed (from about 1 large lemon)

2 small Garlic Clove, finely grated

½ cup Fresh Dill, Mint or Parsley Leaves, (or any combination), torn if large

12 ounces Asparagus, trimmed and thinly sliced on an angle

1 Lime, cut into wedges (optional)

8 small Tortillas, warmed, for serving

½ cup Panko or Homemade Bread Crumbs

1 pound boneless, skinless Chicken Thighs, cut into 1-inch pieces

8 oz. Halloumi Cheese

¼ cup finely grated Parmesan, plus more for serving

1 cup Orzo

3 tablespoons Soy Sauce

Extra-Virgin Olive Oil

3 tablespoons Honey

Kosher Salt

Kosher Salt and Black Pepper

¾ teaspoon Black Pepper, plus more to taste

Kosher Salt (such as Diamond Crystal)

1½ teaspoons Ground Turmeric

1 tablespoon Sesame Seeds

5 tablespoons Extra-Virgin Olive Oil

2 tablespoons All-Purpose Flour

1 tablespoon Coconut or Canola Oil

1 teaspoon Unseasoned Rice Vinegar or Soy Sauce

1 cup Full-Fat Plain Greek Yogurt