2 cups Broccoli Florets
4 cups Frozen Hash Brown Potatoes, thawed
2 tablespoons coarsely snipped Fresh Chives
6 ounces cooked Honey Ham, chopped
Nonstick Cooking Spray
1 cup shredded Cheddar Cheese
12 Eggs, lightly beaten
¾ cup Milk
¾ teaspoon Salt
¾ teaspoon Black Pepper
½ teaspoon Garlic Powder
In a medium saucepan cook broccoli in boiling, lightly salted water 3 minutes; drain. Rinse with cold water; drain again.
Coat a 2-quart rectangular baking dish with cooking spray. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese.
In a medium bowl combine the eggs, milk, salt, pepper, and garlic powder. Pour egg mixture over potato mixture. Cover with foil and chill overnight.
To serve, preheat oven to 350°F. Bake, uncovered, 50 to 55 minutes or until eggs are set. If necessary to prevent overbrowning, cover with foil the last 10 minutes.